Geographical and species differences of fatty acid components of small pelagic fishes, micronekton, and squids in the northwestern pacific

Author:

Ohshimo SeijiORCID,Hiraoka Yuko,Ando Yasuhiro

Funder

Fisheries Agency

Publisher

Elsevier BV

Subject

Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Reference62 articles.

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3. The role of polyunsaturated fatty acid in fish;Bell;Comparative Biochemistry and Physiology - Part B,1986

4. Ecological effects of regime shifts in the bering Sea and eastern North Pacific ocean;Benson;Fish and Fisheries,2002

5. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959

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