1. Yang, D. X., Gross, C. P., Soulos, P. R., & Yu, J. B. (2014). Estimating the magnitude of colorectal cancers prevented during the era of screening: 1976 to 2009. Cancer, 120, 2893–2901.
2. Zahnd, W. E., James, A. S., Jenkins, W. D., Izadi, S. R., Fogleman, A. J., Steward, D. E., Colditz, G. A., Brard, L. (2017). Rural-urban differences in cancer incidence and trends in the United States. Cancer Epidemiology, Biomarkers and Prevention.
https://doi.org/10.1158/1055-9965.EPI-17-0430
.
3. Siegel, R. L., Miller, K. D., & Jemal, A. (2017). Cancer Statistics, 2017. CA, 67, 7–30.
4. Norat, T., Chan, D., Lau, R., Aune, D., & Vieira, R. (2010). The associations between food, nutrition and physical activity and the risk of colorectal cancer: WCRF/AICR Systematic Literature Review Continuous Update Project Report. Imperial College London: WCRF/AICR.
5. Lisovicz, N., Johnson, R. E., Higginbotham, J., Downey, J. A., Hardy, C. M., Fouad, M. N., Hinton, A. W., & Partridge, E. E. (2006). The Deep South network for cancer control. Cancer, 107, 1971–1979.