Home Cooking Quality Assessment Tool Validation Using Community Science and Crowdsourcing Approaches-Reference-Cited by-同舟云学术

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Home Cooking Quality Assessment Tool Validation Using Community Science and Crowdsourcing Approaches

Published:2022-05 Issue:5 Volume:54 Page:465-474
ISSN:1499-4046
Container-title:Journal of Nutrition Education and Behavior
language:en
Short-container-title:Journal of Nutrition Education and Behavior

Author:

Raber Margaret^ORCID,Ranjit Nalini,Strong Larkin L.,Basen-Engquist Karen

Funder

University of Texas MD Anderson Cancer Center

National Institutes of Health

Agricultural Research Service

National Cancer Institute

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference37 articles.

1. Poor adherence to US dietary guidelines for children and adolescents in the national health and nutrition examination survey population;Banfield;J Acad Nutr Diet,2016

2. Poor adherence to dietary guidelines among adult survivors of childhood acute lymphoblastic leukemia;Robien;J Pediatr Hematol Oncol,2008

3. Impact of cooking and home food preparation interventions among adults: outcomes and implications for future programs;Reicks;J Nutr Educ Behav,2014

4. Impact of cooking and home food preparation interventions among adults: a systematic review (2011-2016);Reicks;J Nutr Educ Behav,2018

5. The impact of cooking classes on food-related preferences, attitudes, and behaviors of school-aged children: a systematic review of the evidence, 2003-2014;Hersch;Prev Chronic Dis,2014

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Patterns of home cooking practices among participants in a behavioral weight loss program: A latent class analysis;Appetite;2023-05

2. Definitions and Assessment Methods of ‘Home Cooking’ in Studies with Dietary Variables: A Scoping Review;Nutrients;2022-08-15

3. Development and Validation of a New Home Cooking Frequency Questionnaire: A Pilot Study;Nutrients;2022-03-08

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