Author:
Gupta N.,Srivastava P. S.
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,General Medicine
Cited by
5 articles.
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1. Comprehensive Review on Fruit Seeds: Nutritional, Phytochemical, Nanotechnology, Toxicity, Food Biochemistry, and Biotechnology Perspective;Applied Biochemistry and Biotechnology;2023-09-27
2. Growth characteristics and dynamics of protein synthesis in callus cultures from Glycine wightii (Wight & Arn.) Verdc.;Ciência e Agrotecnologia;2005-12
3. Characterization of the lectin purified fromCanavalia ensiformis shoots;Biotechnology and Bioprocess Engineering;2005-08
4. Simultaneous Identification and Quantification of the Sugar, Sugar Alcohol, and Carboxylic Acid Contents of Sour Cherry, Apple, and Ber Fruits, as Their Trimethylsilyl Derivatives, by Gas Chromatography−Mass Spectrometry;Journal of Agricultural and Food Chemistry;2004-11-18
5. Production of Abrus pulchellus ribosome-inactivating protein from seeds callus culture;Toxicon;2003-06