Characterization of the lectin purified fromCanavalia ensiformis shoots
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biomedical Engineering,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF02931851.pdf
Reference52 articles.
1. Goldstein, I. and R. D. Poretz (1986) Isolation, physicochemical characterization, and carbohydrate-binding specificity of lectins, pp. 33–245. In: I. E. Liener, N. Sharon, and I. J. Goldstein (eds.).The Lectins: Properties Functions and Applications in Biology and Medicine. Academic Press, NY, USA.
2. Drickamer, K. (1993) Evolution of Ca2+-dependent animal lectins.Prog. Nucleic Res. Mol. Biol. 5: 207–232.
3. Chrispeels, M. and N. V. Raikhel (1991) Lectins, lectin genes, and their role in plant defence.Plant Cell 3: 1–9.
4. Etzler, M. E. (1986) Distribution and function of plant lectins. pp. 371–433. In: I. E. Liener and N. Sharon (eds.).The Lectins: Properties, Functions and Applications in Biology and Medicine. Academic Press, NY, USA.
5. Baronedes, S. H. (1981) Lectins: Their multiple endogenous cellular functions.Annu. Rev. Biochem. 50: 207–231.
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