The effect of agar on the inhibitory activity of phenols
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF02046091.pdf
Reference15 articles.
1. Alexander, A. E. andSoltys, M. A. 1946. The influence of surface-active substances on the growth of acid-fast bacteria. J. Pathol. Bacteriol.58 37–42.
2. Barker, H. E. R. 1948. Cationic-anionic incompatibility and ointments containing cation active antiseptics. Australasian J. Pharm.29 801–807.
3. Barker, H. E. R. 1949. The effect of agar on the bacteriostatic activities of acridine. Australasian J. Pharm.30 573.
4. Gray, P. H. H. andTaylor, L. J. 1952. Inhibition of the bacteriostatic action of laurylamine saccharinate by organic matter. Can. J. Botany30 674–681.
5. Greenberg, J. 1960. A factor in agar which reverses the antibacterial activity of 1-methyl-3-nitro-1-nitrosoguanidine. Nature188 660.
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. ANTIBIOTIC ACTIVITY IN PRESENCE OF AGAR;APPL MICROBIOL;1967
2. EFFECT OF DIFFERENT COMMERCIAL AGAR PREPARATIONS ON INHIBITORY ACTIVITIES OF PHENOLS;APPL MICROBIOL;1966
3. The effect of agar on the inhibitory activities of fatty amines;Antonie van Leeuwenhoek;1964-12
4. THE EFFECT OF WASHED AGAR ON THE INHIBITORY ACTIVITIES OF PHENOLS;The Journal of General and Applied Microbiology;1964
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