The effect of agar on the inhibitory activities of fatty amines
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF02046754.pdf
Reference6 articles.
1. Alexander, A. E. andSoltys, M. A. 1946. The influence of surface-active substances on the growth of acid-fast bacteria. J. Pathol. Bacteriol.58: 37–42.
2. Bennett, E. O. 1963. Pitfalls in germicide testing. Soap Chem. Specialties39: 87–89, 130–131.
3. Greenberg, J. 1960. A factor in agar which reverses the antibacterial activity of 1-methyl-3-nitro-1-nitrosoguanidine. Nature188: 660.
4. Sands, J. G., Goers, L. A. andBennett, E. O. 1963. The effect of agar on the inhibitory activity of phenols. Antonie van Leeuwenhoek29: 386–392.
5. Sands, J. G. andBennett, E. O. 1964. The effect of washed agar on the inhibitory activities of phenols. J. Gen. Appl. Microbiol.In press.
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1. Comparison of Liquid and Agar-Solidified Defined Media Regarding the Physiological Mechanism by which β-2-Thienylalanine Inhibits Growth ofEscherichia, Shigella, andSalmonellaCultures;Microbiology and Immunology;1980-07
2. Chapter II Fungal Culture Media;Methods in Microbiology;1971
3. ANTIBIOTIC ACTIVITY IN PRESENCE OF AGAR;APPL MICROBIOL;1967
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