A comparative study of antioxidant potential of commonly used antidiabetic plants in Bangladesh
Author:
Publisher
Springer Science and Business Media LLC
Subject
Complementary and alternative medicine
Link
http://link.springer.com/content/pdf/10.1007/s13596-013-0102-x.pdf
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4. Antolovich M, Prenzler P, Robards K, Ryan D (2000) Sample preparation in the analysis of phenolic compounds in fruits. Analyst 125:989–1009
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