Effect of 3-O-Octanoyl-(+)-catechin on the Responses of GABAA Receptors and Na+/Glucose Cotransporters Expressed in Xenopus Oocytes and on the Oocyte Membrane Potential-Reference-Cited by-同舟云学术

Effect of 3-O-Octanoyl-(+)-catechin on the Responses of GABAA Receptors and Na+/Glucose Cotransporters Expressed in Xenopus Oocytes and on the Oocyte Membrane Potential

Published:2005-02-24 Issue:6 Volume:53 Page:1955-1959
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Aoshima Hitoshi¹,Okita Yoichi¹,Hossain Sheikh Julfikar¹,Fukue Keiko¹,Mito Mariko¹,Orihara Yusuke¹,Yokoyama Terufumi¹,Yamada Mamoru¹,Kumagai Ayako¹,Nagaoka Yasuo¹,Uesato Shinichi¹,Hara Yukihiko¹

Affiliation:

1. Department of Physics, Biology and Informatics, Faculty of Science, and Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, 1677-1 Yoshida, Yamaguchi 753-8512, Japan, Department of Biotechnology, Faculty of Engineering, Kansai University, Suita, 564-8680 Osaka, Japan, and Mitsui Norin Company Limited, 3-2-11 Nishishinjuku, Shinjuku-Ku, Tokyo 160-8381, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf048492c

Reference22 articles.

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2. Ina, K.Green Tea ComponentsinTea Components and Their Function(in Japanese); Ina, K., Sakata, K., Tomita, I., Isemura, M., Eds.; Kougakushuppan: Kawasaki, Japan, 2002; pp 20−26.

3. Antibacterial and anti-hemolysin activities of tea catechins and their structural relatives.

4. Inhibitory Effects of 3-O-Acyl-(+)-catechins on Epstein-Barr Virus Activation

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