Antimicrobial and improved barrier properties of natural phenolic compound-coated polymeric films for active packaging applications-Reference-Cited by-同舟云学术

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Antimicrobial and improved barrier properties of natural phenolic compound-coated polymeric films for active packaging applications

Published:2018-07-20 Issue:1 Volume:16 Page:147-157
ISSN:1547-0091
Container-title:Journal of Coatings Technology and Research
language:en
Short-container-title:J Coat Technol Res

Author:

Gaikwad Kirtiraj K.,Singh Suman,Lee Youn Suk

Publisher

Springer Science and Business Media LLC

Subject

Colloid and Surface Chemistry,Surfaces, Coatings and Films,Surfaces and Interfaces,General Chemistry

Link

http://link.springer.com/article/10.1007/s11998-018-0109-9/fulltext.html

Reference40 articles.

1. Realini, CE, Marcos, B, “Active and intelligent packaging systems for a modern society.” Meat Sci., 98 404–419 (2014)

2. Gaikwad, KK, Lee, YS, “Novel natural phenolic compound-based oxygen scavenging system for active packaging applications.” J. Food Meas. Charact., 10 533–538 (2016). https://doi.org/10.1007/s11694-016-9332-1

3. López, P, Sánchez, C, Batlle, R, Nerín, C, “Development of flexible antimicrobial films using essential oils as active agents.” J. Agr. Food Chem., 55 8814–8824 (2007)

4. Gutiérrez, L, Sánchez, C, Batlle, R, López, P, Nerín, C, “New Antimicrobial Active Package for Bakery Products.” Trends Food Sci. Tech., 20 92–99 (2009)

5. Gutiérrez, L, Escudero, A, Batlle, R, Nerín, C, “The effect of mixed antimicrobial agents and flavours in active packaging films.” J. Agr. Food Chem., 57 8564–8571 (2009)

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