1. Commission Decision of 23 January 2002 amending Commision Decision 1999/217/EC as regards the register of flavouring substances used in or on foodstuffs;2002/113/EC;Official Journal of the European Community,2002
2. Regulation of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EC and 89/109/EEC;2004/1935/EC;Official Journal of the European Union,2004
3. Council Directive of 21 of December 1988 on the approximation of the laws of the Member States concerning foods additives authorized for use in foodstuffs intended for human consumption;89/107/EEC;Official Journal of the European Community,1989
4. The effectiveness of hexamethylenetetremine incorporated plastic for the active packaging of foods;Devlieghere;Packaging Technology and Science,2000
5. Extended shelf-life of soy bread using modified atmosphere packaging;Fernández;Journal of Food Protection,2006