Positional distribution of fatty acids in the triacylglycerols of developing oil palm fruit
Author:
Affiliation:
1. Regional Research Laboratory; C.S.I.R.; Industrial Estate P.O. Trivandrum Kerala 695019 India
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference32 articles.
1. Formo , M.W. E. Jungermann F.A. Norris N.O. Sonntag Bailey's Industrial Oil and Fat Products I D. Swern 1979 177 232
2. Influence of the position of unsaturated fatty acid esterified glycerol on the oxidation rate of triglyceride
3. Acylglycerol structure of genetic varieties of peanut oils of varying atherogenic potential
4. Confectionery fats from palm oil and lauric oil
5. Effect of triacylglycerol composition and structures on oxidative stability of oils from selected soybean germplasm
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