Molecular interactions of α-amino acids insight into aqueous β-cyclodextrin systems
Author:
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Clinical Biochemistry,Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/s00726-013-1519-8.pdf
Reference53 articles.
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2. Banipal TS, Singh G, Lark BS (2001) Partial molar volumes of transfer of some amino acids from water to aqueous glycerol solutions at 25 °C. J Solut Chem 30:65
3. Banipal TS, Kaur D, Banipal PK (2004) Apparent molar volumes and viscosities of some amino acids in aqueous sodium acetate solutions at 298.15 K. J Chem Eng Data 49:1236
4. Belibagli K, Agranci E (1990) Viscosities and apparent molar volumes of some amino acids in water and 6 M Guanidine hydrochloride at 25 °C. J Solut Chem 19:867
5. Berlin E, Pallansch MJ (1968) Densities of several proteins and l-amino acids in the dry state. J Phys Chem 72:1887
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