Physicochemical and computational investigations of some essential amino acids prevailing in aqueous solutions of a food preservative (SBz) with the manifestation of hydrophobic and hydrophilic interactions at different temperatures-Reference-Cited by-同舟云学术

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Physicochemical and computational investigations of some essential amino acids prevailing in aqueous solutions of a food preservative (SBz) with the manifestation of hydrophobic and hydrophilic interactions at different temperatures

Published:2024-08 Issue: Volume:408 Page:125238
ISSN:0167-7322
Container-title:Journal of Molecular Liquids
language:en
Short-container-title:Journal of Molecular Liquids

Author:

Roy Doli,Mallick Kangkan,Roy Priyanka,Mondal Modhusudan,Saha Baishali,Dey Mantu,Hossain Ayesha,Roy Papiya,Choudhury Subhankar,Nath Roy Mahendra

Funder

National Natural Science Foundation of China

University Grants Commission

Publisher

Elsevier BV

Reference62 articles.

1. Apparent molar volumes and transport behavior of glycine and l-valine in aqueous solutions of tripotassium citrate at T(308.15 and 318.15) K;Kumar;J. Mol. Liq.,2011

2. Dose-dependent pharmacokinetics of benzoic acid following oral administration of sodium benzoate to humans;Kubota;Eur. J. Clin. Pharmacol.,1991

3. Experimental benzoic acid poisoning in the cat;Bedford;Vet. Rec.,1972

4. The evaluation of the genotoxicity of two food preservatives: sodium benzoate and potassium benzoate;Zengin;Food Chem. Toxicol.,2011

5. Atomic weights of the elements 1979;Holden;Pure Appl. Chem.,1980

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