Author:
Champagne Claude P.,Gardner Nancy,Dugal France
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,Applied Microbiology and Biotechnology,Biotechnology,Bioengineering
Reference17 articles.
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4. Champagne, C.P., C. Baillargeon-Côté and J. Goulet. 1989. Whey fermentation by immobilized cells ofPropionibacterium shermanii. J. Appl. Bacteriol. 66: 175–184.
5. Champagne, C.P., F. Girard and N. Rodrigue. 1993. Production of concentrated suspensions of thermophilic lactic acid bacteria in calcium-alginate beads. Int. Dairy J. 3: 257–275.
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