1. 1INRS-Institut Armand-Frappier, Research Laboratories in Sciences Applied to Food, Canadian Irradiation Center, 531 Boulevard des Prairies, Laval, Québec, Canada H7V 1B7
2. 2Université du Québec à Montréal, Department of Biological Sciences, C.P. 8888, Succ. Centre-Ville, Montréal, Québec, Canada H3C 3P8