The effect of oxygen and carbon dioxide concentrations on bacterial soft rot of potatoes. I. King Edward potatoes inoculated withErwinia carotovora var.atroseptica-Reference-Cited by-同舟云学术

The effect of oxygen and carbon dioxide concentrations on bacterial soft rot of potatoes. I. King Edward potatoes inoculated withErwinia carotovora var.atroseptica

Published:1972-06 Issue:2 Volume:15 Page:174-179
ISSN:0014-3065
Container-title:Potato Research
language:en
Short-container-title:Potato Res

Author:

Lund B. M.,Wyatt G. M.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science

Link

http://link.springer.com/content/pdf/10.1007/BF02355965.pdf

Reference9 articles.

1. Abukhama, D. A. & Woolhouse, H. W., 1966. Preparation and properties of o-diphenol: oxygen oxidoreductase from potato tubers.New Phytol. 65:477–487.

2. Burton, W. G. & Wiggington, M. J. 1970. The effect of a film of water upon the oxygen status of a potato tuber.Potato Res. 13:180–186.

3. Lipton, W. J., 1967. Some effects of low-oxygen atmospheres on potato tubers.Am. Potato J. 44: 292–299.

4. Lund, B. M., 1971. Bacterial spoilage of vegetables and certain fruits.J. appl. Bact. 34 (1):9–20.

5. Lund, B. M., 1972. Isolation of pectolytic clostridia from potatoes.J. appl. Bact. (in press).

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