Nutritional composition analysis for beta-carotene-enhanced transgenic soybeans (Glycine max L.)-Reference-Cited by-同舟云学术

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Nutritional composition analysis for beta-carotene-enhanced transgenic soybeans (Glycine max L.)

Published:2017-05-10 Issue:3 Volume:60 Page:299-309
ISSN:2468-0834
Container-title:Applied Biological Chemistry
language:en
Short-container-title:Appl Biol Chem

Author:

Qin Yang,Park Soo-Yun,Oh Seon-Woo,Lim Myung-Ho,Shin Kong-Sik,Cho Hyun-Suk,Lee Seong-Kon,Woo Hee-Jong

Funder

National Academy of Agricultural Science

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,General Biochemistry, Genetics and Molecular Biology

Link

http://link.springer.com/article/10.1007/s13765-017-0282-z/fulltext.html

Reference36 articles.

1. Bauernfeind JC, Adams CR, Marusich WL (1981) Carotenoids and other vitamin A precursors in animal feed. In: Bauernfeind JC (ed) Carotenoids as colorants and vitamin A precursors. Academic Press, New York, pp 563–743

2. Aluru M, Xu Y, Guo R, Wang Z, Li S, White W, Wang K, Rodermel S (2008) Generation of transgenic maize with enhanced provitamin A content. J Exp Bot 59:3551–3562

3. Kim M, Kim JK, Kim HJ, Pak JH, Lee J, Kim DH, Choi HK, Jung HW, Lee JD, Chuang YS, Ha SH (2012) Genetic modification of the soybean to enhance the beta-carotene content through seed-specific expression. PLoS ONE. doi: 10.1371/journal.pone.0048287

4. Römer S, Fraser PD, Kiano JW, Shipton CA, Misawa N, Schuch W, Bramley PM (2000) Elevation of the provitamin A content of transgenic tomato plants. Nat Biotechnol 18:666–669

5. Schmidt MA, Parrott WA, Hildebrand DF, Berg RH, Cooksey A, Pendarvis K, He Y, McCarthy F, Herman EM (2015) Transgenic soya bean seeds accumulating b-carotene exhibit the collateral enhancements of oleate and protein content traits. Plant Biotechnol J 13:590–600

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