Elevation of the provitamin A content of transgenic tomato plants

Author:

Römer Susanne,Fraser Paul D.,Kiano Joy W.,Shipton Cathie A.,Misawa Norihiko,Schuch Wolfgang,Bramley Peter M.

Publisher

Springer Science and Business Media LLC

Subject

Biomedical Engineering,Molecular Medicine,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference22 articles.

1. Mayne, S.T. β-Carotene, carotenoids and disease prevention in humans. FASEB J. 10, 690–701 (1996).

2. Humphrey, J.H., West Jr. K.P. & Sommer, A. Vitamin A deficiency and attributable mortality among under 5 year olds, WHO Bull. 70, 225–232 (1992).

3. Suber, A. et al. 5 A day for better health! A baseline study of American's fruit and vegetable consumption. (Natl. Cancer Inst., Washington, DC; 1992).

4. Tomato News January 1999 issue. URL: http://www.Tomato.org

5. Sandmann, G. Carotenoid biosynthesis in microorganisms and plants. Eur. J. Biochem. 223, 7–24 (1994).

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