Author:
Bhoo Pathy Nirmala,Peeters Petra,van Gils Carla,Beulens Joline W. J.,van der Graaf Yolanda,Bueno-de-Mesquita Bas,Bulgiba Awang,Uiterwaal Cuno S. P. M.
Publisher
Springer Science and Business Media LLC
Reference36 articles.
1. Parkin MD, Bray F, Ferlay J, Pisani P (2005) Global Cancer Statistics, 2002. CA Cancer J Clin 55:74–108
2. World Cancer Research Fund/American Institute for Cancer Research (2007) Food, nutrition, physical activity, and the prevention of cancer: a global perspective. Washington DC: AICR
3. McLaughlin CC, Mahoney MC, Nasca PC et al (1992) Breast cancer and methylxanthine consumption. Cancer Causes Control 3(2):175–178
4. Ewertz M, Gill C (1990) Dietary factors and breast cancer risk in Denmark. Int J Cancer 46(5):779–784
5. Tavani A, Pregnolato A, La Vecchia C et al (1998) Coffee consumption and the risk of breast cancer. Eur J Cancer Prev 7(1):77–82
Cited by
43 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献