Breast cancer and methylxanthine consumption-Reference-Cited by-同舟云学术

Breast cancer and methylxanthine consumption

Published:1992-03 Issue:2 Volume:3 Page:175-178
ISSN:0957-5243
Container-title:Cancer Causes and Control
language:en
Short-container-title:Cancer Causes Control

Author:

McLaughlin Colleen C.,Mahoney Martin C.,Nasca Philip C.,Metzger Barbara B.,Baptiste Mark S.,Field Nancy A.

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Oncology

Link

http://link.springer.com/content/pdf/10.1007/BF00051658.pdf

Reference10 articles.

1. Snowdon DA, Phillips RL. Coffee consumption and risk of fatal cancers. Am J Public Health 1984; 74: 820?3.

2. Jacobsen BK, Bjelke E, Kvale G, Heuch I. Coffee drinking, mortality, and cancer incidence: results from a Norwegian prospective study. JNCI 1986; 76: 823?31.

3. Rosenberg L, Miller DR, Helmrich SP, et al. Breast cancer and the consumption of coffee. Am J Epidemiol 1985; 122(3): 391?9.

4. La Vecchia C, Talamini R, Decarli A, Franceschi S, Parrazzini F, Tognoni G. Coffee consumption and the risk of breast cancer. Surgery 1983; 3: 477?91.

5. Lubin F, Ron E, Wax Y, Modan B. Coffee and methylxanthines and breast cancer: a case-control study. JNCI 1985; 74: 569?73.

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