Potatoes, Nutrition and Health
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Plant Science
Link
http://link.springer.com/content/pdf/10.1007/s12230-018-09705-4.pdf
Reference64 articles.
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3. Appel, L.J., M.W. Brand, S.R. Daniels, N. Karanja, P.J. Elmer, and F.M. Sacks. 2006. Dietary approaches to prevent and treat hypertension. A scientific statement from the American Heart Association. Hypertension 47: 296–308.
4. Bethke, P.C., and S.H. Janksy. 2008. The effects of boiling and leaching on the content of potassium and other minerals in potatoes. Journal of Food Science 73: H80–H85.
5. Bischoff, S.C. 2011. Gut health’: A new objective in medicine? BMC Medicine 9: 24.
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