The effects of potatoes and other carbohydrate side dishes consumed with meat on food intake, glycemia and satiety response in children

Author:

Akilen R,Deljoomanesh N,Hunschede S,Smith C E,Arshad M U,Kubant R,Anderson G H

Publisher

Springer Science and Business Media LLC

Subject

Endocrinology, Diabetes and Metabolism,Internal Medicine

Reference33 articles.

1. Economic Research Service (ERS) USDoAU. Food Availability (Per Capita) Data System - 'grains’ table. USDA. 2012. Available from http://usda.mannlib.cornell.edu/MannUsda/viewDocumentInfo.do?documentID=1858 .

2. News CBC Ontario School Junk Food Ban to Take Effect. 2011.

3. Baertlein L . US McDonald's to Put Calorie Counts in Lights. Chicago Tribune: Chicago, IL, USA, 2012.

4. Mozaffarian D, Hao T, Rimm EB, Willett WC, Hu FB . Changes in diet and lifestyle and long-term weight gain in women and men. N Engl J Med 2011; 364: 2392–2404.

5. Henry CJ, Lightowler HJ, Kendall FL, Storey M . The impact of the addition of toppings/fillings on the glycaemic response to commonly consumed carbohydrate foods. Eur J Clin Nutr 2006; 60: 763–769.

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