Symposium Introduction: Enhancing the Nutritional Value of Potato Tubers
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Plant Science
Link
http://link.springer.com/content/pdf/10.1007/s12230-008-9033-3.pdf
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Research Progress on Physiological, Biochemical, and Molecular Mechanisms of Potato in Response to Drought and High Temperature;Horticulturae;2024-08-04
2. Heavy Metal Contamination of Natural Foods Is a Serious Health Issue: A Review;Sustainability;2021-12-24
3. Linkage and QTL mapping for tuber shape and specific gravity in a tetraploid mapping population of potato representing the russet market class;BMC Plant Biology;2021-11-03
4. Risk Assessment for Oral Bioaccessibility of Lead and Cadmium in the Potato Growing in Smelter-Impacted Soil;Bulletin of Environmental Contamination and Toxicology;2021-01-13
5. Cultivar diversity and organ differences of cadmium accumulation in potato (Solanum tuberosum L.) allow the potential for Cd-safe staple food production on contaminated soils;Science of The Total Environment;2020-04
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