Author:
Luo Yang,Duan Zhibin,Wu Yonggui
Funder
the Joint Funds of the National Natural Science Foundation of China
the National Natural Science Foundation of China
the National Key R&D Projects of China
the High-level Innovative Talent of Guizhou Province
the Project of Innovation in Postgraduate Education in Guizhou
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine
Reference40 articles.
1. BMEEB (2009) Environmental Site Assessment Guideline (DB11/T 656–2009). Beijing Municipal Administration of Quality and Technology Supervision Press, Beijing
2. CNS (2016) Dietary Guidelines for Chinese Residents. People's Medical Publishing House, Beijing
3. Devesa V, Velez D, Montoro R (2008) Effect of thermal treatments on arsenic species contents in food. Food Chem Toxicol 46(1):1–8
4. Du F, Yang Z, Peng L, Wang L (2019) Bioaccessibility and variation of arsenic species in polished rice grains by an in vitro physiologically based extraction test method. Food Chem 293:1–7
5. Feng X, Li G, Qiu G (2004) A preliminary study on mercury contamination to the environment from artisanal zinc smelting using indigenous method in Hezhang County, Guizhou, China-Part 1: mercury emission from zinc smelting and its influences on the surface waters. Atmos Environ 38(36):6223–6230
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献