Author:
Miller J. C.,Scheuring D. C.,Koym J. W.,Holm D. G.,Pavek J. J.,Novy R. G.,Whitworth J. L.,Stark J. C.,Charlton B. A.,Yilma S.,Knowles N. R.,Pavek M. J.,Nunez J. J.,Wilson R.,Brown C. R.,Shock C. C.,Long C. M.
Funder
National Institute of Food and Agriculture
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Plant Science
Reference26 articles.
1. Bergers, W.W.A. 1980. A rapid quantitative assay for solanidine glycoalkaloids in potatoes and industrial potato protein. Potato Research 23:105–110.
2. Bradford, M.M. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry 72: 248-254.
3. Hirsch, C.N., C.D. Hirsch, K. Felcher, J. Coombs, D. Zarka, A. Van Deynze, W. DeJong, S. Jansky, P. Bethke, D.S. Douches, and C.R. Buell. 2013. Retrospective view of north American potato (Solanum tuberosum L.) breeding in the 20th and 21st centuries. G3:Genes|Genomes|. Genetics 3 (6): 1003–1013.
https://doi.org/10.1534/g3.113.005595
.
4. Horowitz, W. 1970. Vitamin C (ascorbic acid). In: W. Horowitz, P Chichilo and H. Reynolds (eds.), Official Methods of Analysis, 11th edn. Association of Official Analytical Chemists, Washington, D.C. pp 777-779.
5. Hoyman, W.G., and R.C. Holland. 1974. Nooksack: A russet potato adapted to northwestern Washington. American Potato Journal 51: 99–102.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献