Detection of Glycoalkaloids and Chlorophyll in Potatoes (Solanum tuberosum L.) by Hyperspectral Imaging
Author:
Funder
Innovationsfonden, Denmark
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Plant Science
Link
http://link.springer.com/article/10.1007/s12230-017-9595-z/fulltext.html
Reference40 articles.
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2. Birth, G.S. 1960. A nondestructive technique for detecting internal discolorations in potatoes. American Potato Journal 37: 53–60.
3. Chowański, S., Z. Adamski, P. Marciniak, G. Rosiński, E. Büyükgüzel, K. Büyükgüzel, P. Falabella, et al. 2016. A review of bioinsecticidal activity of Solanaceae alkaloids. Toxins. doi: 10.3390/toxins8030060 .
4. Dacal-Nieto, A., A. Formella, P. Carrión, E. Vazquez-Fernandez, and M. Fernández-Delgado. 2011. Non-destructive detection of hollow heart in potatoes using hyperspectral imaging. In Computer Analysis of Images and Patterns: 14th International Conference, CAIP 2011, Seville, Spain, August 29–31, 2011, Proceedings, Part II, ed. Pedro R., D. Diaz-Pernil, H. Molina-Abril, A. Berciano, and W. Kropatsch, 180–187. Berlin, Heidelberg: Springer Berlin Heidelberg. doi: 10.1007/978-3-642-23678-5_20 .
5. Ebrahimi, E., K. Mollazade, and A. Arefi. 2011. Detection of greening in potatoes using image processing techniques. Agricultural Engineering 7: 243–247.
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