Development of a Method for Luminescent Control of Potato Tuber Greening
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science
Link
https://link.springer.com/content/pdf/10.1007/s11540-023-09679-9.pdf
Reference33 articles.
1. Arnold T, DeBiasio M (2018) Study of near-infrared imaging spectroscopy for the inspection of peeled potato tubers. Proc. SPIE 10665, Sensing for Agriculture and Food Quality and Safety X, 106650Y. https://doi.org/10.1117/12.2317718
2. Belyakov MV, Kulikova MG, Gerts AA (2022) Control of powdery contents and mass rates of the extract in the dry substance of barley malt by photoluminescent method. Int J Food Sci Technol 57:408–415. https://doi.org/10.1111/ijfs.15398
3. Bernhard T, Truberg B, Friedt W, Snowdon R, Wittkop B (2016) Development of near-infrared reflection spectroscopy calibrations for crude protein and dry matter content in fresh and dried potato tuber samples. Potato Res 59:149–165. https://doi.org/10.1007/s11540-016-9318-8
4. Brunt K, Drost WC (2010) Design, construction, and testing of an automated NIR in-line analysis system for potatoes. Part I: off-line NIR feasibility study for the characterization of potato composition. Potato Res 53:25–39. https://doi.org/10.1007/s11540-010-9149-y
5. Chen T, Huang L, Yao M, Hu H, Wang C, Liu M (2015) Quantitative analysis of chromium in potatoes by laser-induced breakdown spectroscopy coupled with linear multivariate calibration. Appl Opt 54:7807–7812. https://doi.org/10.1364/AO.54.007807
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