The affinity for oxygen of polyphenoloxidase in grapes

Author:

Radler F.,Torokfalvy E.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference9 articles.

1. Bayer, E., Born, F., Reuther, K.H.: Z. Lebensm. Unters.-Forsch.105, 77 (1957).

2. Ponting, J., Joslyn, M.A.: Arch. Biochem. Biophys.19, 47 (1948).

3. Poux, C.: Ann. Technol. Agri.15, 149 (1966).

4. Barman, T. E.: Enzyme Handbook, Vol. 1, p. 226. Berlin-Heidelberg-New York: Springer 1969.

5. Montedoro, G.F.: Ind. Agr. (Florence)7, 259 (1969).

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