Effects of simulated digestion on black chokeberry (Aronia melanocarpa (Michx.) Elliot) anthocyanins and intestinal flora
Author:
Funder
Project in Liaoning Province
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-020-04664-3.pdf
Reference55 articles.
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3. Azm SAN, Djazayeri A, Safa M, Azami K, Ahmadvand B, Sabbaghziarani F (2018) Lactobacilli and bifidobacteria ameliorate memory and learning deficits and oxidative stress in β-amyloid (1–42) injected rats. Appl Physiol Nutr Metab 43:718–726
4. Burapan S, Kim M, Han J (2017) Demethylation of polymethoxyflavones by human gut bacterium, Blautia sp. MRG-PMF1. J Agr Food Chem 65:1620–1629
5. Bursać Kovačević D, Barba FJ, Granato D, Galanakis CM, Herceg Z, Dragović-Uzelac V (2018) Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves. Food Chem 254:150–157
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