Comparison of lovastatin, citrinin and pigment production of different Monascus purpureus strains grown on rice and millet

Author:

Marič Ajda,Skočaj Matej,Likar Matevž,Sepčić Kristina,Cigić Irena Kralj,Grundner Maja,Gregori AndrejORCID

Funder

World Federation of Scientists

Slovenian Research Agency

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference43 articles.

1. Adinarayana K, Raju KV, Zargar M, Devi R, Lakshmi P, Ellaiah P (2004) Optimization of process parameters for production of lipase in solid-state fermentation by newly isolated Aspergillus species. Ind J Biotechnol 3:65–69

2. Ajdari Z, Ebrahimpour A, Manan MA, Hamid M, Mohamad R, Ariff AB (2011) Nutritional requirements for the improvement of growth and sporulation of several strains of Monascus purpureus on solid state cultivation. J Biomed Biotechnol 2011:487329

3. Amadou I, Gounga ME, Le G (2013) Millets: nutritional composition, some health benefits and processing—a review. Emir J Food Agric 25(7):501–508

4. Barbosa RN, Leong SL, Vinnere-Pettersson O, Chen AJ, Souza-Motta CM, Frisvad JC, Samson RA, Oliveira NT, Houbraken J (2017) Phylogenetic analysis of Monascus and new species from honey, pollen and nests of stingless bees. Stud Mycol 86:29–51

5. Bibhu PP, Saleem J, Mohammad A (2008) Optimization of fermentation parameters for higher lovastatin production in red mold rice through co-culture of Monascus purpureus and Monascus ruber. Food Bioprocess Technol 3:373–378

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