Performance and mechanism of co-culture of Monascus purpureus, Lacticaseibacillus casei, and Saccharomyces cerevisiae to enhance lovastatin production and lipid-lowering effects-Reference-Cited by-同舟云学术

Performance and mechanism of co-culture of Monascus purpureus, Lacticaseibacillus casei, and Saccharomyces cerevisiae to enhance lovastatin production and lipid-lowering effects

Published:2023-09-09 Issue:10 Volume:46 Page:1411-1426
ISSN:1615-7591
Container-title:Bioprocess and Biosystems Engineering
language:en
Short-container-title:Bioprocess Biosyst Eng

Author:

Wu Minghui,Wang Qiqi,Zhang Han,Pan Zhengyong,Zeng Qilu,Fang Weizhen,Mao Jilong,Li Jianpeng,Wu Han,Qiu Zhongping

Funder

the Natural Science Foundation of Sichuan

the Provincial Key Research and Development Program of Sichuan

Science and Technology Project of Sichuan Tobacco Company of China National Tobacco Corporation

the National Natural Science Foundation of China

the Fundamental Research Funds for the Central Universities

the technical innovation research and development project of Chengdu

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00449-023-02903-3.pdf

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