Development of a convenient, nutritious ready to cook packaged product using millets with a batch scale process development for a small-scale enterprise-Reference-Cited by-同舟云学术

Development of a convenient, nutritious ready to cook packaged product using millets with a batch scale process development for a small-scale enterprise

Published:2021-02-26 Issue:2 Volume:59 Page:488-497
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Chhabra Iksha,Kaur Avneet^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-021-05031-6.pdf

Reference29 articles.

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4. Balasubramanian S, Yadav DN, Kaur J, Anand T (2014) Development and shelf-life evaluation of pearl millet based upma dry mix. J Food Sci Technol 51(6):1110–1117

5. Chandrasekara A, Shahidi F (2010) Content of insoluble bound phenolics in millets and their contribution to antioxidant capacity. J Agric food Chem 58(11):6706–6714

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