Author:
Balasubramanian S.,Yadav Deep N.,Kaur Jaspreet,Anand Tanupriya
Publisher
Springer Science and Business Media LLC
Reference35 articles.
1. AACC (2000) Approved methods of the AACC, 10th edn. American Association of Cereal Chemists, St. Paul
2. AOCS (1990) Official methods and recommended practices, 4th edn. American Oil Chemist’s Society, Champaign
3. Basantpure D, Kumbhar BK, Awasthi P (2003) Optimization of level of ingredients and drying air temperature in development of dehydrated carrot halwa using response surface methodology. J Food Sci Tech 40:40–44
4. Bookwalter GN, Lyle SA, Warner K (1987) Millet processing for improved stability and nutritional quality without functional changes. J Food Sci 52:399–402
5. Charan JK, Kadam SS (1989) Nutritional improvement of cereals by sprouting. Crit Rev Food Sci Nutr 28:401–437
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献