In vitro antioxidant, anti-diabetic and antilipemic potentials of quercetagetin extracted from marigold (Tagetes erecta L.) inflorescence residues-Reference-Cited by-同舟云学术

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In vitro antioxidant, anti-diabetic and antilipemic potentials of quercetagetin extracted from marigold (Tagetes erecta L.) inflorescence residues

Published:2016-06 Issue:6 Volume:53 Page:2614-2624
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Wang Weiyou,Xu Honggao,Chen Hua,Tai Kedong,Liu Fuguo,Gao Yanxiang

Funder

National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-016-2228-6.pdf

Reference37 articles.

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2. Afanas’ev IB, Dorozhko AI, Brodskii AV, Kostyuk VA, Potapovitch AI (1989) Chelating and free radical scavenging mechanisms of inhibitory action of rutin and quercetin in lipid peroxidation. Biochem Pharmacol 38:1763–1769

3. Arumugam B, Manaharan T, Heng CK, Kuppusamy UR, Palanisamy UD (2014) Antioxidant and antiglycemic potentials of a standardized extract of Syzygium malaccense. LWT-Food Sci Technol 59:707–712

4. Boath AS, Stewart D, McDougall GJ (2012) Berry components inhibit α-glucosidase in vitro: synergies between acarbose and polyphenols from black currant and rowanberry. Food Chem 135:929–936

5. Chen HY, Yen GC (2007) Antioxidant activity and free radical-scavenging capacity of extracts from guava (Psidium guajava L.) leaves. Food Chem 101:686–694

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