Duplex real-time PCR assay with high-resolution melt analysis for the detection and quantification of Listeria species and Listeria monocytogenes in meat products
Author:
Funder
Department of Biotechnology, Ministry of Science and Technology, India
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-023-05695-2.pdf
Reference32 articles.
1. Amagliani G, Blasi G, Scuota S, Duranti A, Fisichella S, Gattuso A, Petruzzelli A et al (2021) Detection and virulence characterization of listeria monocytogenes strains in ready-to-eat products. Foodborne Pathog Dis. 18:675–682. https://doi.org/10.1089/fpd.2020.2923
2. Azinheiro S, Ghimire D, Carvalho J, Prado M, Garrido-Maestu A (2022) Next-day detection of viable Listeria monocytogenes by multiplex reverse transcriptase real-time PCR. Food Control 133:108593. https://doi.org/10.1016/j.foodcont.2021.108593
3. Barbau-Piednoir E, Botteldoorn N, Yde M, Mahillon J, Roosens NH (2013) Development and validation of qualitative SYBR®Green real-time PCR for detection and discrimination of Listeria spp. and Listeria monocytogenes. Appl Microbiol Biotechnol 97:4021–4037. https://doi.org/10.1007/s00253-012-4477-2
4. Barbuddhe SB, Hain T, Doijad SP, Trinad C (2021) The Genus Listeria. In: Green LH, Goldman E (eds) Practical Handbook of Microbiology, 4th edn. CRC Press, England, pp 411–441 (ISBN No: 9781003099277)
5. Bustin SA, Benes V, Garson JA, Hellemans J, Huggett J, Kubista M, Mueller R, Nolan T, Pfaffl MW, Shipley GL, Vandesompele J, Wittwer CT (2009) The MIQE guidelines: minimum information for publication of quantitative real-time PCR experiments. Clin Chem 55:611–622. https://doi.org/10.1373/clinchem.2008.112797
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