Detection and Virulence Characterization of Listeria monocytogenes Strains in Ready-to-Eat Products-Reference-Cited by-同舟云学术

Detection and Virulence Characterization of Listeria monocytogenes Strains in Ready-to-Eat Products

Published:2021-09-01 Issue:9 Volume:18 Page:675-682
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Amagliani Giulia¹^ORCID,Blasi Giuliana²^ORCID,Scuota Stefania²^ORCID,Duranti Anna²^ORCID,Fisichella Stefano²^ORCID,Gattuso Antonietta³^ORCID,Gianfranceschi Monica Virginia³^ORCID,Schiavano Giuditta Fiorella⁴^ORCID,Brandi Giorgio¹^ORCID,Pomilio Francesco⁵^ORCID,Gabucci Claudia²^ORCID,Di Lullo Stefania²^ORCID,Savelli David²^ORCID,Tonucci Franco²,Petruzzelli Annalisa²^ORCID

Affiliation:

1. Department of Biomolecular Sciences, University of Urbino, Urbino, Italy.

2. Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche, Perugia, Italy.

3. Dipartimento di Sanità Pubblica Veterinaria e Sicurezza Alimentare, Istituto Superiore di Sanità (ISS), Roma, Italy.

4. Department of Humanities, University of Urbino, Urbino, Italy.

5. National Reference Laboratory for Listeria monocytogenes, Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise, Teramo, Italy.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2020.2923

Reference39 articles.

1. A multiplex magnetic capture hybridisation and multiplex Real-Time PCR protocol for pathogen detection in seafood

2. Presence of Escherichia coli O157, Salmonella spp., and Listeria monocytogenes in Raw Ovine Milk Destined for Cheese Production and Evaluation of the Equivalence Between the Analytical Methods Applied

3. A review of Listeria monocytogenes : An update on outbreaks, virulence, dose-response, ecology, and risk assessments

4. Serotypes and Pulsotypes Diversity of Listeria monocytogenes in a Beef-Processing Environment

5. The Continuous Challenge of Characterizing the Foodborne PathogenListeria monocytogenes

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