Development and validation of a comprehensive model for map of fruits based on enzyme kinetics theory and arrhenius relation
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-014-1364-0.pdf
Reference39 articles.
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3. Costa C, Lucera A, Conte A, Mastromatteo M, Speranza B, Antonacci A, Del Nobile MA (2011) Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape. J Food Eng 102:115–121
4. Das H (2005) Food processing operations analysis. Asian Books Private Limited, New Delhi, p 406
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