Quality attributes and Chapatti making property of biofortified wheat as influenced by particle size
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-020-04629-6.pdf
Reference34 articles.
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3. Angelidis G, Protonotariou S, Mandala I, Rosell CM (2016) Jet milling effect on wheat flour characteristics and starch hydrolysis. J Food Sci Technol 53:784–791
4. AOAC (2012) Official Methods of Analysis, 17th edn. Association of Official Analytical Chemists, Washington
5. Araujo RG, Macedo SM, Korn MG, Pimentel MF, Bruns RE, Ferreira SL (2008) Mineral composition of wheat flour consumed in Brazilian cities. J Braz Chem Soc 19:935–942
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