Replacement of nitrite with lupulon–xanthohumol loaded nanoliposome in cooked beef-sausage: experimental and model based study
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-020-04299-4.pdf
Reference48 articles.
1. Afshari-Jouybari H, Farahnaky A (2011) Evaluation of Photoshop software potential for food colorimetry. J Food Eng 106:170–175. https://doi.org/10.1016/j.jfoodeng.2011.02.034
2. Balentine CW, Crandall PG, O’Bryan CA, Duong DQ, Pohlman FW (2006) The pre- and post-grinding application of rosemary and its effects on lipid oxidation and colour during storage of ground beef. Meat Sci 73:413–421
3. Banon S, Diaz P, Rodrıguez M, Garrido MD, Price A (2007) Ascorbate, green tea and grape seed extracts increase the shelf-life of low sulphite beef patties. Meat Sci 77:626–633. https://doi.org/10.1016/j.meatsci.2007.05.015
4. Corbo MR, Bevilacqua A, Speranza B, Di Maggio B, Gallo M, Sinigaglia M (2016) Use of alginate beads as carriers for lactic acid bacteria in a structured system and preliminary validation in a meat product. Meat Sci 111:198–203. https://doi.org/10.1016/j.meatsci.2015.10.005
5. Corpet DE (2011) Red meat and colon cancer: should we become vegetarians, or can we make meat safer? Meat Sci 89(3):310–316. https://doi.org/10.1016/j.meatsci.2011.04.009
Cited by 22 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Development and optimization of thyme-pennyroyal essential oils based active nanostructured lipid carrier (NLC) containing saffron extract with antioxidant and antimicrobial properties;Food Bioscience;2024-10
2. Sensory quality and consumer perception of reduced/free-from nitrates/nitrites cured meats;Current Opinion in Food Science;2024-08
3. Phytochemical properties of novel cookies produced from lyophilized liposomes loaded with 7-Methoxycoumarin isolated from pineapple peel;Journal of Food Measurement and Characterization;2024-07-16
4. Development and Optimization of Thyme-Pennyroyal Essential Oils Based Active Nanostructured Lipid Carrier (Nlc) Containing Saffron Extract with Antioxidant and Antimicrobial Properties;2024
5. Development of “Smart Foods” for health by nanoencapsulation: Novel technologies and challenges;Food Chemistry: X;2023-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3