Author:
Balentine C.W.,Crandall P.G.,O’Bryan C.A.,Duong D.Q.,Pohlman F.W.
Reference27 articles.
1. Antimicrobial and antioxidant activities of natural extracts in vitro and in ground beef;Ahn;Journal of Food Protection,2004
2. American Meat Institute (AMI), Fact sheet: pathogen control in ground beef. , 2002 Accessed 1.10.02.
3. The effect of bacteria on the color of prepackaged retail beef cuts;Butler;Food Technology,1953
4. Oxymyoglobin oxidation as affected by oxidation products of phosphatidylcholine liposomes;Chan;Journal of Food Science,1997
5. Antioxidant activity of phenolic composition of pilot-plant and commercial extracts of sage and rosemary;Cuvelier;Journal of American Oil Chemistry Society,1996
Cited by
53 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献