Evaluation of various soaking agents as a novel tool for pesticide residues mitigation from cauliflower (Brassica oleracea var. botrytis)-Reference-Cited by-同舟云学术

Evaluation of various soaking agents as a novel tool for pesticide residues mitigation from cauliflower (Brassica oleracea var. botrytis)

Published:2016-08 Issue:8 Volume:53 Page:3312-3319
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Abdullah ,Randhawa Muhammad Atif,Asghar Ali,Pasha Imran,Usman Rabia,Shamoon Muhammad,Bhatti Muhammad Arslan,Irshad Muhammad Asim,Ahmad Naveed

Funder

Punjab Agricultural Research Board (PARB), Pakistan

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-016-2307-8.pdf

Reference31 articles.

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4. Ahmed A, Randhawa MA, Yusuf MJ, Khalid N (2011) Effect of processing on pesticide residues in food crops: a review. J Agric Res 49:379–390

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