Evaluation of various soaking agents as a novel tool for pesticide residues mitigation from cauliflower (Brassica oleracea var. botrytis)

Author:

Abdullah ,Randhawa Muhammad Atif,Asghar Ali,Pasha Imran,Usman Rabia,Shamoon Muhammad,Bhatti Muhammad Arslan,Irshad Muhammad Asim,Ahmad Naveed

Funder

Punjab Agricultural Research Board (PARB), Pakistan

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference31 articles.

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2. Aggarwal BB, Ichikawa H (2005) Molecular targets and anticancer potential of indole-3-carbinol and its derivatives. Cell Cycle 4:1201–1215

3. Ahad K, Anwar T, Ahmad I, Mohammad A, Tahir S, Aziz S, Baloch U (2000) Determination of insecticide residues in groundwater of Mardan Division, NWFP, Pakistan: a case study. Wat Pret 26:409–412

4. Ahmed A, Randhawa MA, Yusuf MJ, Khalid N (2011) Effect of processing on pesticide residues in food crops: a review. J Agric Res 49:379–390

5. Asi MR (2003) Solid-phase extraction and chromatographic determination of pesticides in food and water samples. University of the Punjab, Lahore

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