Assessment of different washing treatments to mitigate imidacloprid and acetamaprid residues in spinach-Reference-Cited by-同舟云学术

Assessment of different washing treatments to mitigate imidacloprid and acetamaprid residues in spinach

Author:

Abdullah ¹,Randhawa Muhammad Atif¹,Akhtar Saeed²,Mansoor-ul-Hassan ³,Asghar Ali¹⁴,Sohaib Muhammad⁵,Aadil Rana Muhammad¹,Jahangir Muhammad Ahmar¹

Affiliation:

1. National Institute of Food Science and Technology; University of Agriculture Faisalabad; Faisalabad Pakistan

2. Institute of Food Science and Nutrition; Bahauddin Zakariya University; Multan Pakistan

3. Department of Entomology; University of Agriculture Faisalabad; Faisalabad Pakistan

4. Department of Food Science and Human Nutrition; A'Sharqiyah University; Ibra Oman

5. Institute of Home & Food Sciences; Government College University; Faisalabad Pakistan

Funder

Punjab Agricultural Research Board

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

Reference29 articles.

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4. Proximate composition, minerals and vitamins content of selected vegetables grown in Peshawar;Bangash;J Chem Soc Pak,2011

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