Assessment of different washing treatments to mitigate imidacloprid and acetamaprid residues in spinach

Author:

Abdullah 1,Randhawa Muhammad Atif1,Akhtar Saeed2,Mansoor-ul-Hassan 3,Asghar Ali14,Sohaib Muhammad5,Aadil Rana Muhammad1,Jahangir Muhammad Ahmar1

Affiliation:

1. National Institute of Food Science and Technology; University of Agriculture Faisalabad; Faisalabad Pakistan

2. Institute of Food Science and Nutrition; Bahauddin Zakariya University; Multan Pakistan

3. Department of Entomology; University of Agriculture Faisalabad; Faisalabad Pakistan

4. Department of Food Science and Human Nutrition; A'Sharqiyah University; Ibra Oman

5. Institute of Home & Food Sciences; Government College University; Faisalabad Pakistan

Funder

Punjab Agricultural Research Board

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference29 articles.

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3. Monitoring of pesticidal contamination of farmgate vegetables from Hisar;Kumari;Environ Monit Assess,2004

4. Proximate composition, minerals and vitamins content of selected vegetables grown in Peshawar;Bangash;J Chem Soc Pak,2011

5. Pesticides residues in Egyptian diabetic children: a preliminary study;El-Morsi;J Clin Toxicol,2012

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