Determination, residue analysis, risk assessment and processing factors of tebufenozide in okra fruits under field conditions-Reference-Cited by-同舟云学术

Determination, residue analysis, risk assessment and processing factors of tebufenozide in okra fruits under field conditions

Published:2019-11-28 Issue:3 Volume:100 Page:1230-1237
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Luo Xiaoshuang¹²,Qin Xinxian¹²,Chen Dan¹²,Liu Zhengyi¹²,Zhang Kankan¹²^ORCID,Hu Deyu¹²

Affiliation:

1. State Key Laboratory Breeding Base of Green Pesticide and Agricultural Bioengineering, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of EducationGuizhou University Guiyang China

2. Centre for Research and Development of Fine ChemicalsGuizhou University Guiyang China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10134

Reference62 articles.

1. Okra (Hibiscus esculentus) seed oil for biodiesel production

2. Morphological, thermal and mechanical characterization of okra (Abelmoschus esculentus) fibres as potential reinforcement in polymer composites

3. Flocculation behavior of mallow and okra mucilage in treating wastewater

4. Study on Flocculation Efficiency of Okra Gum in Sewage Waste Water

5. USDABranded Food Products Database https://ndb.nal.usda.gov/ndb/foods/show/45053962?fgcd=&manu=&format=&count=&max=25&offset=&sort=default&order=asc&qlookup=OKRA%2C+UPC%3A+071725728289&ds=&qt=&qp=&qa=&qn=&q=&ing=[18 July 2019].

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