Effects of fermentation by Ganoderma lucidum and Saccharomyces cerevisiae on rape pollen morphology and its wall-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effects of fermentation by Ganoderma lucidum and Saccharomyces cerevisiae on rape pollen morphology and its wall

Published:2017-09-19 Issue:12 Volume:54 Page:4026-4034
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Zhang Zheng,Cao Honggang,Chen Chao,Chen Xiao,Wei Qi,Zhao Fengyun

Funder

National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/article/10.1007/s13197-017-2868-1/fulltext.html

Reference35 articles.

1. Ahlawat OP, Gupta P, Kamal S, Dhar BL (2010) Variability in intra-specific and monosporous isolates of Volvariella volvacea based on enzyme activity, ITS and RAPD. Indian J Microbiol 50:192–198

2. Blackmore S, Wortley AH, Skvarla JJ, Rowley JR (2007) Pollen wall development in flowering plants. New Phytol 174:483–498

3. Brett CT, Waldron KW (1990) Physiology and biochemistry of plant cell walls, vol 24. Springer, Dordrecht, p 98

4. Brockman HL (1981) Triglyceride lipase from porcine pancreas. Methods Enzymol 71:619–627

5. Chichiriccò G (2006) Calcium in the micropylar secretion and receptivity of explanted Crocus ovules to intra- and interspecific pollen. Plant Syst Evol 262:89–96

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Deep enzymatic hydrolysis of bee pollen with multiple enzymes: Improves nutrient release and potential biological activity of bee pollen;Food Bioscience;2024-12

2. Insights into the fermentation potential of pollen: Manufacturing, composition, health benefits, and applications in food production;Trends in Food Science & Technology;2024-01

3. Rape bee pollen alleviates renal tissue damage in diabetic rats via anti‐inflammation, anti‐oxidation, and modulating gut microbiota;eFood;2023-07-04

4. Characterization of Bee Bread Produced with Defined Starter Cultures Mimicking the Natural Fermentation Process;Fermentation;2023-02-15

5. Physical and Bioprocessing Techniques for Improving Nutritional, Microbiological, and Functional Quality of Bee Pollen;Pollen Chemistry & Biotechnology;2023

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3