Non-destructive measurement of fracturability and chewiness of apple by FT-NIRS
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-013-0990-2.pdf
Reference24 articles.
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4. Brookfield PL, Nicoll S, Gunson FA, Harker FR, Wohlers M (2011) Sensory evaluation by small postharvest teams and the relationship with instrumental measurements of apple texture. Postharvest biology and technology 59(2):179–186
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