Quality of hot air dried and freeze-dried of garlic (Allium sativum L.)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-013-1025-8.pdf
Reference58 articles.
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5. Bai Y, Rahman MS, Perera CO, Smith B, Melton LD (2001) State diagram of apple slices: glass transition and freezing curves. Food Res Int 34:89–95
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