Evaluation of pulsed vacuum drying efficiency and quality of garlic sprout based on infrared radiation heating and electronic panel conduction heating-Reference-Cited by-同舟云学术

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Evaluation of pulsed vacuum drying efficiency and quality of garlic sprout based on infrared radiation heating and electronic panel conduction heating

Published:2023-12-08 Issue:2 Volume:42 Page:318-333
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Li Wei¹,Guo Jiale¹,Ai Ziping²,Mowafy Samir¹³,Jia Zehui¹,Zhang Yue¹,Xiao Hongwei¹,Peng Zekang¹,Wei Lixuan¹,Liu Yanhong¹

Affiliation:

1. College of Engineering, China Agricultural University, Beijing, China

2. College of Engineering, Jiangxi Agricultural University, Nanchang, China

3. Agricultural and Bio-systems Engineering Department, Faculty of Agriculture, Alexandria University, Alexandria, Egypt

Funder

Qi County Professor Workstation

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2023.2289159

Reference40 articles.

1. Isolation, structural characterization and anti-oxidant activity of a novel polysaccharide from garlic bolt

2. Modeling Pre-Treatments Effect on Drying Kinetics of Garlic (Allium sativum L.) Slices in a Convective Hot Air Dryer;Abano E.E.;Afr. J. Food Sci.,2011

3. Quality of hot air dried and freeze-dried of garlic (Allium sativum L.)

4. Garlic constituents for cancer prevention and therapy: From phytochemistry to novel formulations

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