Specific identification of chicken and soybean fraud in premium burgers using multiplex-PCR method

Author:

Tafvizi Farzaneh,Hashemzadegan Masumeh

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference40 articles.

1. Abd El-Nasser M, Labieb HY, Abd El-Aziz DM (2010) Detection of native and modified soybean in some meat products in Assiut city, Egypt. Ass Univ Bull Environ Res 13(1):27–35

2. Amaral JS, Santos CG, Melo VS, Oliveira MBPP, Mafra I (2013) Authentication of a traditional game meat sausage (Alheira) by species-specific PCR assays to detect hare, rabbit, red deer, pork and cow meats. Food Res Int. doi: 10.1016/j.foodres.2013.11.003

3. Burns M, Shanahan D, Valdivia H, Harris N (2003) Quantitative event-specific multiplex PCR detection of Roundup Ready soya using LabChip technology. Eur Food Res Technol 216(5):428–33

4. Cammà C, Domenico M, Monaco F (2012) Development and validation of fast Real-Time PCR assays for species identification in raw and cooked meat mixtures. Food Control 23:400–404

5. Cheng X, He W, Huang M, Zhou G (2014) Multiplex real-time PCR for the identification and quantification of DNA from duck, pig and chicken in Chinese blood curds. Food Res Int. doi: 10.1016/j.foodres.2014.01.047

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