Detection and visualization of soybean protein powder in ground beef using visible and near-infrared hyperspectral imaging-Reference-Cited by-同舟云学术

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Detection and visualization of soybean protein powder in ground beef using visible and near-infrared hyperspectral imaging

Published:2022-12 Issue: Volume:127 Page:104401
ISSN:1350-4495
Container-title:Infrared Physics & Technology
language:en
Short-container-title:Infrared Physics & Technology

Author:

Jiang Hongzhe,Jiang Xuesong,Ru Yu,Chen Qing,Wang Jinpeng,Xu Linyun,Zhou Hongping

Publisher

Elsevier BV

Subject

Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials

Reference48 articles.

1. Identification of meat origin in food products–a review;Rahmati;Food. Control.,2016

2. Comparative review and the recent progress in detection technologies of meat product adulteration;Li;Compr. Rev. Food. Sci. Food. Saf.,2020

3. Non-destructive imaging and spectroscopic techniques for assessment of carcass and meat quality in sheep and goats: a review;Silva;Foods,2020

4. Analysis of soyabean proteins in meat products: a review;Belloque;Crit. Rev. Food. Sci. Nutr.,2002

5. Determination of soybean proteins in commercial heat-processed meat products prepared with chicken, beef or complex mixtures of meats from different species;Castro;Food. Chem.,2007

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